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Salisbury Steak Cottage Pie Casserole
Ingredients
  • 2 lbs lean ground beef (1.9 kg)
  • 2 tsp minced garlic (10 mL)
  • 1½ tsp salt (7 mL)
  • 1 /2 tsp black pepper (2 mL)
  • 1 cup diced mushrooms (250 mL)
  • 1 cup diced onions (250 mL)
  • subheading: Creamy Gravy:
  • 4 oz cream cheese (125 g)
  • 1 /2 cup whipping cream (125 mL)
  • 2 tbsp water (30 mL)
  • 1 tbsp extra-light olive oil (15 ml)
  • 1 tsp onion powder (5 mL)
  • 1 /8 tsp salt (0.5 mL)
  • 2 tbsp brown gravy mix (30 mL)
  • (commercial kind)  - optional (use a little Worcestershire sauce)
  • subheading: Mashed Cauliflower Topping:
  • 1 medium cauliflower
  • 3 oz cream cheese (90 g)
  • 1 /4 cup shredded Mozzarella cheese (60 mL)
  • 1 tbsp butter (15 mL)
  • 1 /2 tsp salt (2 mL)
  • 1 /2 cup shredded sharp Cheddar cheese (125 mL)
  • subheading: Garnish:
  • 2 slices bacon, cooked, diced
  • Green onions, tops only
Steps
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