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Ingredients
  • 4 pounds russet potatoes (about 7 medium potatoes)
  • ¼ pound thick sliced bacon, cut crosswise into ⅛-inch slices (lardons)
  • 1 large onion, finely chopped (about 2 cups)
  • 2 ribs celery, finely chopped
  • 6 cups chicken stock
  • 1 teaspoon kosher salt, plus more to taste
  • ⅛ teaspoon ground white or black pepper
  • 2 to 4 tablespoons heavy cream, optional
  • subheading: Garnishes:
  • Grated sharp cheddar cheese
  • Sour cream
  • Minced chives
  • Crumbled bacon (from Step 2 in method)
  • subheading: Special Equipment:
  • Immersion blender
Steps
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