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Instant Pot Hawaiian Chicken
  • 1 cup chicken broth or water
  • 2 pounds boneless, skinless chicken breasts (frozen is okay)
  • 1 (15 oz) bottle Hawaiian BBQ sauce (King’s Hawaiian and Sweet Baby Ray’s are good brands)
  • Salt and pepper
  • 1 (1 pound 4 ounce) can sliced pineapple, drained
  • ¼ cup chopped cilantro
  • Hawaiian rolls or hot cooked rice (see note), for serving
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