Plant Based Cream of Celery Soup (Oil-Free)

cleanfooddirtygirl.com

Denise.Bory

subheading: Instant Pot Ingredients:

4 cups celery, chopped into ½-inch pieces (520 g)

1 ¼ cups carrot, unpeeled and chopped into ½-inch pieces (160 g)

1 cup yellow onion, chopped into ½-inch pieces (130 g)

4 teaspoons garlic, chopped

2 cups low-sodium vegetable broth (470 ml)

1 ½ cups unsweetened, non-dairy milk (355 ml)

½ cup canned great northern beans, rinsed and drained (75 g)

¼ cup raw cashews (35 g)

1 tablespoon fresh dill, chopped (can sub with 1 teaspoon dried dill)

½ teaspoon garlic powder

½ teaspoon dried oregnao

½ teaspoon dried parsley

½ teaspoon salt

¼ teaspoon onion powder

¼ teaspoon turmeric powder

¼ teaspoon black pepper (about 10 turns)

1 bay leaf

1½ tablespoons nutritional yeast

½ tablespoon lemon juice

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