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Aubergine and Cherry Tomato Curry
Ingredients
  • 3 tablespoons rapeseed or groundnut oil 1 large onion, chopped
  • 1 fresh green chilli, finely chopped
  • 4cm ginger, peeled and finely grated
  • 4 cloves of garlic, crushed
  • 300g cherry tomatoes (around 30), halved 11⁄2 teaspoons salt
  • 1⁄2 teaspoon ground turmeric 11⁄2 teaspoons ground cumin 11⁄2 teaspoons ground coriander 2 tablespoons tomato purée
  • 1 teaspoon sugar
  • 2 large aubergines, quartered, then cut into 0.5cm-thick slices
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