https://www.copymethat.com/r/IJUhhHzSn/vietnamese-caramel-pork/
10915090
UuhrsjF
IJUhhHzSn
2024-04-19 01:42:02
Vietnamese Caramel Pork
loading...
X
Ingredients
- ½ cup / 100g brown sugar, tightly packed
- 1 tbsp water
- 1 kg / 2 lb pork shoulder (butt) or boneless skinless pork belly, cut into 3 cm / 1.2" pieces (Note 1a)
- 1 ¼ cups / 375 ml coconut water (Note 1b)
- 1 eschallot / shallot , very finely sliced (Note 2)
- 2 garlic cloves , minced
- 1 ½ tbsp fish sauce
- ¼ tsp white pepper
- subheading: Garnishes:
- Red chilli and finely sliced shallots/green onions
Steps
Directions at recipetineats.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!