Everything Bagel Breakfast Casserole {Easy and Tasty!}

6 leftover everything bagels halved horizontally and cut or torn into bite-sized pieces (see notes if your bagels are fresh or very soft)

6 ounces cooked ham bacon, or sausage, cut or crumbled into small pieces

¾ cup freshly grated sharp cheddar cheese divided

8 large eggs

2 ½ cups milk

1 teaspoon ground mustard

½ teaspoon kosher salt

¼ teaspoon black pepper

2 tablespoons chopped fresh chives plus additional for sprinkling on top

8 ounces reduced-fat cream cheese or regular cream cheese; do not use fat free

Directions at wellplated.com

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