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Basil & Brussels Sprout Mac and Cheese
Ingredients
  • 1 pound pasta
  • 20 brussels sprouts (5 reserved)
  • 2 cups heavy cream
  • 8 tbsp unsalted butter (1 stick)
  • ½ cup all-purpose flour
  • 1 ½ cups shredded mozzarella (½ cup reserved)
  • ½ cup shredded sharp cheddar
  • 1 tbsp salt
  • ½ cup fresh mozzarella
  • 1 tbsp olive oil
  • 1 bunch basil
  • ½ cup panko bread crumbs
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