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Chicken Salad Melt (Over a Croissant)
Ingredients
  • 4 Croissants
  • fresh mozzarella slices
  • dried oregano
  • crushed red pepper flakes
  • subheading: For the Chicken Salad:
  • 2 pounds chicken tenders (about 12 tenders)
  • ¾ cup mayonnaise or to taste
  • 1 bell pepper, diced
  • salt. to taste
  • freshly cracked black pepper to taste
  • 4 scallions, thinly sliced
  • 6 pepperoncini, or to taste
  • dried oregano or fresh parsley
  • subheading: optional:
  • sliced olives
  • diced roasted red peppers
  • pickled red onion slices
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