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  • 16 Ounces Macaroni (preferably brown rice or quinoa-based noodles)
  • 2 Cups Broccoli, chopped
  • 1 ½ Cups Peas
  • 1 Cup Water
  • ¾ Cup Nutritional yeast
  • ½ Cup Cashew powder (just ground-up cashews)
  • 1 ½ Tbsp Tahini, salt-free preferred
  • ½ Lemon, juiced
  • 1 Tsp Turmeric
  • ½ Tsp Garlic granules
  • 1 to 2 Tsp Mellow white miso (optional)
  • Freshly ground pepper to taste
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