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Greek Egg Bake Casserole
Ingredients
  • 1 Tablespoon olive oil
  • 1 red onion diced
  • 5 ounces fresh spinach
  • ½ cup pitted kalamata olives sliced
  • ¾ cup chopped tomatoes
  • 4 6-inch pita bread, sliced into triangles
  • ½ cup crumbled feta cheese
  • ¾ cup shredded mozzarella cheese
  • 8 large eggs
  • 2 cups milk
  • 1 teaspoon dried oregano
  • ½ teaspoon salt
  • ½ teaspoon pepper
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