Blackened Fish and Cheese Grits

pinkowlkitchen.com

Kelly Killeen Talele

subheading: Cheese Grits:

3 ½ cups low-sodium chicken broth

1 cup half and half or milk or heavy cream

1 teaspoon salt

1 teaspoon onion powder

1 teaspoon garlic powder

½ teaspoon black pepper

¼ teaspoon cayenne pepper

1 cup stone ground grits see note

1 cup smoked gouda cheese freshly shredded

2 tablespoons unsalted butter

subheading: Blackened Fish:

4 catfish filets about 1.5 pounds, rinsed and patted dry

2 tablespoons melted butter unsalted

2 tablespoons homemade blackened seasoning or store-bought

1 tablespoon extra-virgin olive oil

subheading: Cajun Cream Sauce:

2 tablespoons unsalted butter

½ cup yellow onion chopped

½ cup red bell pepper seeded and chopped

2 cloves garlic minced

½ cup chicken broth

½ cup heavy cream

Directions at pinkowlkitchen.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer