Orange Glazed Ham

paleoleap.com

Brittany Harmening

8 to 10 lbs. ham, bone-in, skin on;

8 to 10 fresh sage leaves, minced;

¼ cup melted coconut oil;

1 lb. carrots, peeled and chopped;

Sea salt and freshly ground black pepper;

subheading: Ingredients for the orange glaze:

2 oranges, seeded and sliced thinly;

2 cups orange juice;

½ cup honey; (optional)

1 cup water;

¼ tsp. ground cloves;

2 cinnamon sticks;

1 cup of hard ghee, cut into chunks;

Directions at paleoleap.com

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