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Ingredients
  • 2 (28 ounce) cans crushed tomatoes
  • 1 (28 ounce) tomato can cold water (more or less to desired thickness)
  • 4 ounces grated romano cheese
  • 12 ounces olive oil
  • 10 ounces diced onions
  • 1 ounce chopped fresh garlic
  • 1 ⁄2 ounce chopped fresh Italian parsley
  • 3 ounces cooking sherry
  • subheading: SPICES:
  • 2 tablespoons salt
  • 2 teaspoons oregano
  • 1 ⁄2 teaspoon crushed red pepper flakes
  • 1 ⁄2 teaspoon black pepper
  • 2 teaspoons basil
Steps
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