https://www.copymethat.com/r/UtuGn4J9Y/asparagus-and-prosciutto-tartines/
136035899
XRfyTjt
UtuGn4J9Y
2024-05-14 08:19:34
Asparagus and Prosciutto Tartines
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Ingredients
- 2 cups frozen peas
- 1 pound fresh asparagus spears, trimmed
- 1 cup canned cannellini (white kidney) beans, rinsed and drained
- 3 tablespoons snipped fresh basil
- 3 tablespoons lemon juice
- 1 tablespoon olive oil
- ½ teaspoon smoked paprika
- ⅛ teaspoon salt
- 4 ounces fresh mozzarella cheese, cut into ½-inch pieces
- 2 teaspoons olive oil
- ¼ teaspoon black pepper
- 2 ounces thinly sliced prosciutto, cut into thin strips
- 6 slices crusty country bread, toasted
Steps
Directions at midwestliving.com
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