Blueberry Galette

I really enjoy cooking and started the journey into baking about 10 years. Last Christmas my hubby gave me a Kitchen Aid stand mixer and now I make bread much more consistently. Love the mixer! Making Christmas cookies for all my local businesses and neighbors was so much faster this year. Looking forward to learning about y’all too

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subheading: For the pie crust:

1 ¼ cups all-purpose flour

1 teaspoon granulated sugar

½ teaspoon salt

¼ cup (½ stick) cold unsalted butter, cut into ½-inch cubes

2 tablespoons vegetable shortening

4 to 6 tablespoons ice water

1 tablespoon milk or heavy cream, for brushing

1 tablespoon sparkling sugar, for sprinkling (optional)

subheading: For the blueberry filling:

2 cups fresh blueberries

¼ cup granulated sugar

1 tablespoon cornstarch

2 teaspoons fresh lemon juice

Directions at girlversusdough.com

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