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Hearty Chicken & Lentil Stew
Ingredients
  • 1 tablespoon olive oil
  • 6 small chicken thighs (about 2 pounds)
  • kosher salt & freshly ground black pepper
  • 1 teaspoon ground celery seed
  • 8 sprigs fresh thyme
  • ½ cup marsala wine (or white wine)
  • 1 shallot, minced
  • 1 leek, rinsed well and sliced
  • 2 tablespoons butter
  • 2 large carrots, chopped
  • 2 medium red potatoes, diced
  • 4 cups chicken stock
  • ½ cup red lentils
  • 1 bay leaf
  • 2 handfuls fresh baby spinach (about 3 ounces)
  • 2 teaspoons white wine vinegar
  • parmesan cheese, for garnish
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