Matar Ka Nimona Aur Mungodi

subheading: Mangodi Ingredients:

1 cup split yellow mung beans moong dal

2 teaspoons cumin seeds

1 large green chile

1 ½ teaspoons salt

mustard oil for frying

subheading: Nimona Ingredients:

1 ½ cups frozen green peas defrosted

1 tablespoon grated ginger

2 large green chiles

2 tablespoons ghee

pinch of asoefetida

1 teaspoon cumin seeds

1 tablespoon curry powder

½ teaspoon garam masala

2 tablespoons finely chopped cilantro

Directions at globalkitchentravels.com

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