https://www.copymethat.com/r/Uta1bxtgF/mock-artichoke-bruschetta-zucchini-relis/
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Uta1bxtgF
2024-09-01 03:36:46
Mock Artichoke Bruschetta (Zucchini Relish)
![](https://cdn.copymethat.com/media/mock-artichoke-bruschetta-zucchini-relis-202008091433111381904z6uf7.jpg)
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Based off of Joy of Pickling Zucchini Relish recipe
Servings: 6 half-pints
Servings: 6 half-pints
Ingredients
- 4 c. Zucchini, shredded
- 1.5 c. Onion, shredded
- 1.5 c. Bell peppers, shredded
- 1.5 Tbs. Pickling salt
- 2 Tbs. Sugar
- ¾ c. Red wine vinegar
- 1c. White vinegar
- 4 oz jar Capers, drained (opt)
- ¼ c Kalamata olives, drained and sliced (opt)
Steps
- Mix salt into vegetables and let stand for about 1 to 2 hours.
- Drain, rinse, and drain again.
- Combine the drained vegetables, capers, olives, vinegars, and sugar and simmer for 10 minutes.
- Can in half-pint jars (½" headspace) for 10 mins.
Notes
- If you love vinegar, eat it plain. Otherwise, at serving time, drain the brine, add ¼ tsp. baking soda and 2 tsp. olive oil, and use as bruschetta or pizza topping.
- Safe adaptation (omitted spices, reduced sugar, added capers and olives) from Joy of Pickling.