Creamy Chicken Tex-Mex Bake

12tomatoes.com

BChaney

4 cups chicken, cooked and shredded

1 large yellow onion, diced

2 (4 oz) cans chopped chilis

2 bell peppers, cut into strips

1 (10.5 oz) can Cream of Mushroom soup

1 (10.5 oz) can Cream of Chicken soup

1 cup low-sodium chicken broth

3 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon cumin

1 teaspoon chili powder

½ teaspoon kosher salt

½ teaspoon black pepper

4 cups shredded cheddar cheese

5 green onions, chopped

10 tortillas, cut into 1-inch strips

2 tablespoons vegetable oil

Directions at 12tomatoes.com

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