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Cacciucco (Fish Stew)
Ingredients
  • 2 tablespoons olive oil, plus extra for serving
  • 1 yellow onion, diced
  • 2 garlic cloves, cut into quarters
  • 1 cup dry white wine, such as Gavi
  •  
  • 20 small grape tomatoes, halved
  • 4 to 5 fresh basil leaves, torn
  • 1 pound thick spaghetti, such as Rummo no. 5
  • 2 to 3 cups warm fish stock
  • Pinch of saffron
  • 1 ½ pounds small clams (vongole)
  • 1 ½ pounds fresh mussels
  • 16 fresh (16- to 20-count ) shrimp, 8 peeled, 8 shell on
  • Salt and pepper, to taste
  • Large bunch of parsley, chopped
Steps
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