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Ingredients
  • 2 pounds fresh baby carrots
  • 2 Tbsp Land o’ Lake light butter made with canola oil
  • 2 Tbsp brown sugar substitute ( I use Sukrin Gold) if you use a different brand the points may vary
  • 1 envelope or (1 oz) ranch dressing dry mix
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  • Only 4 ingredients to make the perfect side dish; carrots, light butter, brown sugar substitute and ranch dressing dry mix.
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