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Babka Bread / Chocolate Babka / Krantz Cake
Ingredients
  • subheading: INGREDIENTS FOR CHOCOLATE BABKA:
  • subheading: FOR THE DOUGH:
  • 2 ¼ cup (285 g) all-purpose flour; plus 1 to 2 tablespoon, as needed
  • ½ cup (118.5 ml) warm whole milk [100 F - 110 F]
  • 1 ½ teaspoon (4.6 g) Active Dry Yeast
  • 2 tablespoon (25 g) sugar
  • 2 large eggs, room temperature
  • ½ teaspoon salt
  • ⅓ cup (76 g) unsalted butter, softened
  • ½ tablespoon neutral oil, to grease the bowl
  • 1 tablespoon unsalted butter, softened, to grease the loaf pan
  • subheading: FOR THE FILLING:
  • ½ cup (85 g) 70% or higher dark chocolate, chips or chopped
  • 4 tablespoon (56.5 g) unsalted butter, softened
  • ¼ cup (50 g) sugar
  • ¼ cup (25 g) cocoa powder
  • subheading: FOR THE SUGAR SYRUP:
  • 3 tablespoon (37.5 g) sugar
  • 3 tablespoon (44 ml) of water
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