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Ingredients
  • 1 package (3.4 oz) of vanilla instant pudding
  • 1-¾ cups cold Shamrock Farms Eggnog
  • 1 cup frozen whipped topping, thawed
  • 1 graham cracker pie crust
  • Additional frozen whipped topping, thawed, for serving (optional)
  • Ground nutmeg, for serving (optional)
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