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Ingredients
  • 3 garlic cloves, crushed
  • 2 tbsp rice wine vinegar
  • 2 tbsp fish sauce
  • 1½ tbsp lime juice
  • 1 tsp caster sugar
  • 2 mangoes, thinly sliced
  • 1 cup fresh coriander leaves
  • 1 long red chilli, seeded, thinly sliced
  • ⅓ cup vegetable oil
  • 500g chicken breast fillets, thinly sliced
  • 150g dried thin rice stick noodles
  • 1 Lebanese cucumber, seeded, cut into matchsticks
  • 1 carrot, cut into matchsticks
  • 1 red capsicum, thinly sliced
  • 3 green onions, thinly sliced diagonally
  • ½ cup small fresh mint leaves
  • 2 tbsp fried shallots
Steps
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