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Crispy Roast Chicken
Ingredients
  • 1 (4 ½- to 5-lb.) whole chicken, giblets removed and discarded
  • 1 ½ tablespoons unsalted butter, softened
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ small lemon, cut into wedges
  • ½ small yellow onion, cut into wedges
  • 3 medium garlic cloves, smashed
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