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White Zucchini Corn Pizza
Ingredients
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 2 zucchini, cut into ¼-inch thick rounds
  • ½ cup corn kernels, frozen, canned or roasted
  • 1 teaspoon Italian seasoning
  • Kosher salt and freshly ground black pepper, to taste
  • ¼ cup yellow cornmeal
  • 1 (13.8-ounce can) refrigerated classic pizza crust
  • 8 (1-ounce slices) fresh mozzarella cheese
  • 1 cup ricotta cheese
  • 2 tablespoons chopped fresh chives
  • ¼ teaspoon crushed red pepper flakes
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