Our Favourite Lasagne

taste.com.au

Patty Thom

2 teaspoons olive oil

1 brown onion, halved, finely chopped

2 garlic cloves, crushed

750g beef mince

2 x 400g cans Italian diced tomatoes

125ml (½ cup) dry red wine

55g (¼ cup) tomato paste

Salt & freshly ground black pepper

Olive oil, extra, to grease

4 fresh lasagne sheets

55g (½ cup) coarsely grated mozzarella

Mixed salad leaves, to serve

subheading: CHEESE SAUCE:

1L (4 cups) milk

1 brown onion, halved, coarsely chopped

8 fresh parsley stalks

8 whole black peppercorns

4 whole cloves

2 bay leaves

60g butter

50g (⅓ cup) plain flour

70g (1 cup) finely grated parmesan

Pinch ground nutmeg

Salt & ground white pepper

Directions at taste.com.au

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