Vegan Spaghetti and White Bean Balls

thefullhelping.com

ck1cindy

subheading: FOR THE WHITE BEAN BALLS:

¼ cup DRY QUINOA (45g)

½ cup walnuts (60g)

2 cloves garlic, chopped

¾ teaspoon fine sea salt

½ cup THINLY SLICED, SUN-DRIED TOMATOES (35g)

1 cup cooked white beans (160g; your choice of cannellini, navy, or Great northern beans)

1 teaspoon dried oregano or Italian seasoning blend

Black pepper to taste

1 teaspoon red wine vinegar

subheading: FOR THE PASTA DISH:

8 ounces spaghetti, linguine, or fettuccine (or another favorite pasta shape)

2 cups marinara sauce of choice (480ml; store-bought or homemade)

½ cup chopped basil leaves (20g)

Directions at thefullhelping.com

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