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Pressure Cooker Macaroni and Cheese
Ingredients
  • 1 pound dried elbow macaroni
  • 2 tablespoons butter
  • 1 tablespoon yellow mustard
  • 1 teaspoon hot pepper sauce
  • 1 tablespoon Diamond Crystal kosher salt or 2 teaspoons table salt
  • 4 cups water
  • 1 (12 ounce) can evaporated milk
  • 16 ounces shredded extra-sharp cheddar cheese
  • 6 ounces shredded Parmigiano cheese
  • subheading: Bread Crumb Topping (optional):
  • 1 cup panko bread crumbs
Steps
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