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Best Crepe Recipe from Foreign Cinema
Refrigate better one hour
Ingredients
  • subheading: For the Crepes:
  • subheading: For the Dulce de Leche:
  • One 14-ounce can coconut milk
  • 2 cups milk
  • ½ cup sugar
  • Pinch of kosher salt
  • 1 teaspoon baking soda
  • subheading: For the Caramelized Pineapple:
  • 1 pineapple-peeled, cored and cut into ½-inch cubes
  • ½ cup packed brown sugar
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon kosher salt
  • 2 tablespoons unsalted butter
Steps
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