Fermented Corn Relish

2 cups corn kernels fresh or frozen (if using fresh, cut off cob, scraping ears as you go)*

1 small onion diced (or half large)

1 small sweet red pepper diced (or half large)

2 small cloves garlic minced (about 1-½ tsp.)

1 tablespoon sea salt**

½ to 1½ teaspoons red pepper flakes, to taste - we like it spicy at the larger amount, start small so you can see what you'd like

Filtered room temperature water***

Quart mason jar + fermenting lid

Directions at anoregoncottage.com

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