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Savory Quinoa Breakfast Bowl
Ingredients
  • ⅓ cup red quinoa, rinsed well
  • Kosher salt
  • 3 tablespoons 2 percent Greek yogurt
  • Juice of ½ lime
  • 2 tablespoons fresh cilantro leaves, roughly chopped, plus leaves for garnish
  • 3 tablespoons drained and rinsed canned black beans
  • 3 tablespoons salsa
  • ¼ small avocado, sliced
  • 2 radishes, cut into thin matchsticks
  • 1 tablespoon pepitas (pumpkin seeds)
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