Mandu

tasty.co

Courtney Carra

subheading: for 80 dumplings:

subheading: FILLING:

7 oz (200 g) tofu

½ lb (225 g) ground pork

½ lb (225 g) ground beef

½ cup (50 g) scallion, chopped

¼ cup (35 g) white onion, chopped

½ cup (115 g) kimchi, roughly chooled

2 cloves garlic, finely chopped

2 teaspoons ginger, finely chopped

2 tablespoons sesame oil

2 tablespoons soy sauce

1 teaspoon salt

1 teaspoon pepper

1 egg

1 tablespoon water

80 small dumpling wrappers

dipping sauce, optional

⅓ cup (80 mL) soy sauce

1 teaspoon sesame oil

1 teaspoon rice wine vinegar

¼ teaspoon korean red pepper

Directions at tasty.co

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