Steak and Biscuits

food.com

Rowan Elisabeth Creech

1 cup Pepsi

1 1⁄2 lbs boneless round steak, cut 1 ½-inch pieces

subheading: POTPIE FILLING:

1⁄2 teaspoon black pepper

1 teaspoon salt

2 tablespoons vegetable oil

1 medium sweet onion, thinly sliced

3 garlic cloves, minced

1⁄4 teaspoon dry mustard

3 tablespoons flour

1 1⁄4 cups dry red wine

2 cups beef broth (made with 2 pkgs Knorr beef oxo boullion and water)

2⁄3 cup ketchup

3⁄4 teaspoon herbes de provence

1⁄2 large green pepper, chopped 1 inch piece

12 medium button mushrooms, quartered

1 large carrot, thinly sliced

subheading: BUTTERMILK BISCUITS:

2 cups white flour

2 teaspoons baking powder

1⁄4 teaspoon baking soda

2 teaspoons maple syrup

1⁄2 teaspoon salt

1 teaspoon dried oregano

8 tablespoons butter, cold

3⁄4 cup buttermilk, cold

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