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Ingredients
  • subheading: For dough:
  • 1 egg
  • 1 teacup of oil
  • 1 teaspoon of yogurt
  • 1 teaspoon of water
  • ½ tablespoon of salt
  • 1 packet of baking powder
  • 1 tablespoon of vinegar
  • 4.5 to 5 glasses of flour
  •  
  • 200 grams of softened butter
  • subheading: For internal mortar:
  • 3 dry onions
  • 3 tablespoons of oil
  • 500g medium fat ground beef
  • Absolute
  • black pepper
  • Oregano
  • ground red pepper
  • subheading: For the above :
  • 1 egg yolk
  • 1 tablespoon of milk
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