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Ingredients
  • subheading: FOR THE BLUEBERRY SAUCE:
  • 1 cup fresh or frozen blueberries
  • 1 medium lemon
  • ½ cup granulated sugar
  • 2 teaspoons cornstarch
  • 1 teaspoon vanilla extract
  • subheading: FOR THE CINNAMON ROLLS:
  • 2 sticks (8 ounces) plus 1 tablespoon unsalted butter, divided
  • 1 cup whole or 2% milk
  • 3 ½ cups bread flour, plus more for rolling
  • ¼ cup granulated sugar
  • 1 (¼-ounce) packet instant yeast (2 ¼ teaspoons)
  • 1 ¼ teaspoons kosher salt, divided
  • Cooking spray
  • ⅔ cup packed dark brown sugar
  • 1 tablespoon ground cinnamon
  • ¼ teaspoon freshly ground nutmeg
  • subheading: FOR THE GLAZE:
  • 4 ounces full-fat cream cheese
  • ¼ teaspoon kosher salt
  • ¾ cup powdered sugar
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