Soutzoukakia (Baked Spiced Meatballs in Tomato Sauce)

americastestkitchen.com

Jim

subheading: GATHER YOUR INGREDIENTS:

2 onions, grated

1⁄4 cup extra-virgin olive oil

6 garlic cloves, minced

2 1⁄4 teaspoons table salt, divided

2 tablespoons all-purpose flour

1⁄2 cup water

1 (15-ounce) can tomato sauce

2 bay leaves

3⁄4 teaspoon ground cinnamon, divided

1 cup panko bread crumbs

1⁄2 cup whole milk

1⁄2 cup chopped fresh parsley

2 large eggs

1 1⁄2 tablespoons ground cumin

1 teaspoon pepper

1 1⁄2 pounds 85 percent lean ground beef

note: BEFORE YOU BEGIN

Use the large holes of a box grater or the shredding disk of a food processor to grate the onions. The meatballs and sauce both use parts of the same onion mixture. Serve the meatballs with mashed potatoes or rice.

Directions at americastestkitchen.com

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