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Shrimp Tacos with Sriracha Sauce
Ingredients
  • 2 limes, divided
  • 2 cups shredded red cabbage
  • ½ cup KRAFT Olive Oil Vinaigrettes - Roasted Red Pepper
  • 1 Tbsp. Sriracha sauce (hot chili sauce)
  • ⅓ cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
  • 1 lb. uncooked deveined peeled large shrimp
  • 8 corn tortillas (6 inch), warmed
  • 1 avocado, sliced
  • 1 cup KRAFT Mexican Style Finely Shredded Four Cheese
  • ¼ cup chopped fresh cilantro
Steps
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