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Taramasalata Recipe (Greek Fish Roe Dip or Taramosalata)
Ingredients
  • subheading: SCALE:
  • 2X
  • 100g white tarama (fish roe) ( 3.5 oz.)
  • 300g white stale bread (crust removed), soaked in water and squeezed ( 10 oz.)
  • 170 to 180 ml olive oil ( ¾ of a cup)
  • juice 2 lemons
  • 1 medium red onion, grated
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