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Easy Homemade Pickled Jalapeños
Ingredients
  • 15 to 20 large jalapeños, sliced, stems discarded
  • 2 garlic cloves, smashed and peeled
  • 1 cup distilled white vinegar
  • 1 cup filtered water
  • 4 tablespoons sugar (optional as it is for flavoring)
  • 2 tablespoons kosher salt
Steps
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