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Ingredients
  • 1 cup unsalted butter, room temperature
  • ½ cup sugar
  • 2 cups all-purpose flour
  • ¼ tsp. baking powder
  • ¼ tsp. salt
  • 2 ½ Tbsp. whole milk
  • 1 tsp. vanilla extract
  • subheading: Coconut Caramel Topping:
  • 2 ¼ cups shredded, sweetened coconut
  • 11 oz kraft baking caramels
  • 5 Tbsp. milk
  • ¼ tsp. salt
  • 1 ½ cups semi-sweet chocolate
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