LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 12 ounces Korean radish, mu, 무
  • 2 scallions
  • 6 ounces beef brisket, chuck, or loin
  • 2 teaspoons minced garlic, divided
  • 1 teaspoon sesame oil
  • 2 tablespoons Korean soup soy sauce, guk ganjang, 국간장 (see note) See note
  • salt and pepper to taste
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer