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Black Eyed Pea Soup
Ingredients
  • ½ cup extra virgin olive oil, divided
  • 19 oz can black eyed peas, drained and rinsed
  • 1 small red onion, diced
  • 4 garlic cloves, minced
  • 1 fennel bulb, cored and chopped
  • 1 large tomato (or 2 small) finely chopped
  • 1 ½ tbsp tomato paste diluted with ¼ cup water
  • 2 bay leaves
  • 3 to 4 cups water
  • 2 tsp salt
  • ¼ cup chopped fresh dill
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