https://www.copymethat.com/r/H0FXx0xME/homemade-ricotta-tortellini-with-marinar/
52575907
UsNdiZz
H0FXx0xME
2024-04-25 14:21:57
Homemade Ricotta Tortellini with Marinara
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Ingredients
- subheading: for the marinara:
- 1 tablespoon extra-virgin olive oil
- 1 small white onion, thinly sliced
- 2 cloves of garlic, finely chopped
- ½ teaspoon crushed red pepper flakes, plus more to taste
- ¼ cup|60 ml dry white wine
- 1 (28-ounce|794 gram) can San Marzano tomatoes, peeled and chopped
- 2 to 3 fresh basil leaves
- kosher salt and freshly ground black pepper
- subheading: for the black olive breadcrumbs:
- 1 cup pitted black olives, such as Kalamata or Nicoise
- 5 tablespoons extra-virgin olive oil
- 4 (½-inch-thick) slices bakery white breast, crusts removed and bread cubed (or pulsed in a food
- processor)
- 1 tablespoon|12 ml extra-virgin olive oil
- kosher salt and freshly ground black pepper, to taste
- subheading: for the ricotta filling:
- 16 ounces|450 grams ricotta cheese
- ¼ cup|25 grams grated parmesan cheese
- 1 large egg
- freshly grated nutmeg, to taste
- kosher salt and white pepper, to taste
- subheading: for the pasta dough:
- 2 cups|300 grams “00” flour
- 1 teaspoon kosher salt
- 2 large eggs
- 4 large eggs yolks
- ⅓ cup semolina flour
- subheading: to serve:
- fresh basil leaves
- fresh parmesan
- freshly ground black pepper
- olive oil
Steps
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