Crock Pot Pork Chops

2 pounds THICK-CUT (1 ¼- to 1 ½-inch-thick) boneless pork chops or bone-in pork chops* about 4 pork chops (do not use thin-cut boneless chops-just don't)

2 teaspoons garlic powder

1 teaspoon onion powder

1 teaspoon kosher salt

½ teaspoon black pepper

2 cups barbecue sauce (try my recipe for homemade bbq sauce)

1 small yellow onion thinly sliced

2 tablespoons cornstarch mixed with 2 tablespoons water to make a slurry

Chopped green onion optional for serving

Directions at wellplated.com

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