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Creamy Carrot Soup
Ingredients
  • 1 tbsp olive oil or butter
  • 4 slices streaky bacon (~120g/4oz)
  • 1 onion , chopped
  • 2 garlic cloves , minced
  • 5 large carrots , cut into 1.5 cm / 3/5" chunks
  • 1 litre / 1 quart vegetable or chicken broth (4 cups)
  • ½ cup / 125 ml cream
  • ¾ cup / 185ml milk (any fat %)
  • Salt and pepper
  • subheading: SERVING:
  • Fresh thyme or chopped parsley
  • Cream , for swirling
  • Crusty bread
Steps
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