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Chickpea and Spinach Stew
1 1/4 c =1 point
Ingredients
  • 2 tsp olive oil, extra-virgin
  • 2 small uncooked onion(s), chopped
  • 1 tsp table salt, divided
  • 2 medium clove(s) garlic clove(s), minced
  • 2 tsp ground cumin
  • 1 tsp ground ginger
  • 15 oz canned diced tomatoes, packed in their own juice, undrained
  • 3 can(s) chickpeas, rinsed and drained (15 oz each)
  • 10 oz fresh spinach, baby leaves
  • 2 Tbsp water
  • 1 Tbsp fresh lemon juice
  • ΒΌ cup(s) cilantro, fresh, chopped
Steps
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