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Giddy-Up Energy Bites
Run Fast Eat Slow
Servings: 24
  • 12 large Medjool dates, pitted
  • 1 cup dried unsweetened cherries
  • 1 cup raw chopped walnuts
  • ¼ cup unsalted almond butter
  • 1 tbsp unsweetened cocoa powder
  • 2 tbsp finely ground coffee beans
  • ¼ tsp fine sea salt
  • ½ cup shredded unsweetened dried coconut, toasted
  1. In food processor, combine dates, cherries, walnuts, almond butter, cocoa powder, coffee, and salt. Pulse a few times to chop and then process high speed for 1-2 minutes, stopping once or twice to scrape down sides. Process until begin to clump together.
  2. Empty into medium bowl. Use hands to shape 24 walnut sized balls. Roll each ball in coconut. Store in airtight container for 1 month or freeze for 6 months.
  • To toast coconut: preheat oven 350 degrees. Bake until golden 4-5 minutes, stirring halfway through.