Servings: 20

1/2 heaping cup peanut butter ½ heaping cup peanut butter
1/2 cup chocolate cacao powder (dark chocolate is the best) ½ cup chocolate cacao powder (dark chocolate is the best)
1 cup Kerrygold butter 1 cup Kerrygold butter
1/2 cup confectioner's Swerve ½ cup confectioner's Swerve
1 tablespoon vanilla 1 tablespoon vanilla
Optional: crushed nuts of your choice Optional: crushed nuts of your choice

Melt all ingredients on the stove and add vanilla after removing from heat.
Pour in greased mini muffin tins or silicone mini-cupcake liners.
Sprinkle nuts loosely on top of each one.
Set them on a small baking sheet and put them in fridge for an hour before popping them out and storing in a sealed container.

Nutrition Facts  Nutrition Facts
Servings 20.0  Servings 20.0
Amount Per Serving  Amount Per Serving
Calories 124  Calories 124
Total Fat 12 g  Total Fat 12 g
Saturated Fat 6 g  Saturated Fat 6 g
Cholesterol 24 mg  Cholesterol 24 mg
Sodium 108 mg  Sodium 108 mg
Potassium 1 mg  Potassium 1 mg
Total Carbohydrate 3 g  Total Carbohydrate 3 g
Dietary Fiber 1 g  Dietary Fiber 1 g
Sugars 1 g  Sugars 1 g
Protein 2 g  Protein 2 g